February 21, 2011

Kaiseki food & its impact on Japanese customers & culture explored in English for western viewers




Source:Inside the kitchen of Japanese restaurant Kikunoi, as the chefs prepare part of the traditional fourteen course meal
TIME MAGAZINE
May 2010
http://www.time.com/time/video/player/0,32068,987399685_1721748,00.html


Read more about Kaiseki food here

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