"The Japanese eat six percent of the world’s fish harvest, 81 percent of its fresh tuna, and a significant chunk of all salmon, shrimp, and crab. Japan also imports more seafood than any other country and caught 4.2 million metric tons of fish in 2008. "
Source:Will Fish-Loving Japan Embrace Sustainable Seafood?
by winifred bird
19 JUL 2012