"What do your Japanese customers make of using "foreign" ingredients? .......I was worried about this menu and Japanese customers, but I've had a good response. In Japan I couldn't do this menu; people would complain. But in Hong Kong I can. Many places here do a traditional kaiseki menu; I want to do something different."
Source: Ask The Foodie: Atsushi Yoshida
Thursday, 13 December, 2012
Robin Lynam
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