30 per cent of Japanese consumers check food production locations on packages

"Nearly 30 percent of Japanese consumers check production locations to avoid food possibly contaminated by radioactive substances, while 19 percent are reluctant to buy food products from Fukushima Prefecture, a government survey showed."

Source: Survey: 30% worry about radioactive substances in food production areas

March 12, 2013

The Asahi Shimbun

http://ajw.asahi.com/article/0311disaster/fukushima/AJ201303120083