Soba noodles (Japan)
"We've got sushi, we've got ramen, we've got tempura, but there's still not a lot of love for the delicate awesomeness of soba noodles. Served cold or hot, in soup or dipped in an equally delicate sauce, soba is not for midnight devouring. It's for – ahem – sober appreciation."
Source:The foreign foods Australia needs
April 3, 2013
The Backpacker ,Ben Groundwater The AGE