"(Nestle) produces speciality and seasonal KitKat bars, which are only available in certain regions of Japan and use flavours specific to the area. For example, KitKat Zunda is a creamy soy bean paste flavour, particular to the Tohoku region. In the Tochigi area, KitKat Tochiotome uses a variety of strawberries from the area, and around the Kyoto, KitKat Maccha includes green tea made by Kyoto’s tea makers"
Source: NESTLÉ CELEBRATES A CENTURY IN JAPAN
4th April 2013
Confectionery Production .com
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