August 06, 2013

Eating raw food in Japan allows the body to absorb natural enzymes which impact the functions of internal organs


"One benefit of eating raw food is that the body can absorb the natural enzymes that heating food destroys. Enzymes have an effect on the functions of internal organs and make one healthier"




Source: The Allure of Ingredients
Hisao Nagayama, 
Nipponica,
 No 8, 2012. page 9

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