December 06, 2013

Japanese food should be presented in consideration of the dish size and food height

" The plating and garnishing of dishes is crucial as well. Considering a dish's size, one must pay attention to what the ideal height and portion of food should be, in order to create the most beautiful presentation" 

Source: The Art of Washoku
By Eichi Takahashi
No 8, 2012, Page 15

No comments:

Post a Comment