“We want to ensure that we provide a tailored product for the Japanese market”, Southern said. “So we have invested in Japanese in-flight entertainment, arranged that half our crew are Japanese nationals, and serve Japanese food as well as drinks, that include sake and green tea."
Source: High tea — at 30,000 feet
By Julian Ryall for BCCJ ACUMEN
Japan Today
TRAVEL MAY. 04, 2012