"the (USA) grain industry is getting more questions from Japanese consumers who want to know what the carbon footprint is of the foods they are consuming...new labels documenting a food product’s carbon footprint are appearing...Japanese Sapporro beer now contains a carbon label stating that 295 grams of carbon were released to produce the beer."
Source: Japanese consumers: what is the carbon footprint of north dakota grains?
Cole Gustafson
AgMRC Renewable Energy Newsletter http://www.agmrc.org/renewable_energy/climate_change/japanese-consumers-what-is-the-carbon-footprint-of-north-dakota-grains/