October 23, 2012

Japanese consumers eat six percent of the worlds fish harvest according to report

"The Japanese eat six percent of the world’s fish harvest, 81 percent of its fresh tuna, and a significant chunk of all salmon, shrimp, and crab. Japan also imports more seafood than any other country and caught 4.2 million metric tons of fish in 2008. "

Source:Will Fish-Loving Japan Embrace Sustainable Seafood?
by winifred bird
19 JUL 2012

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