December 27, 2012

Japanese customers in India setting own standards in food and service

"the Japanese are very particular about their food and need personalized attention they also bring a lot of brand loyalty, he said, adding that the language barrier also means that most Japanese feel comfortable only in settings where there are fellow Japanese around." 

Source: Bangalore Woos Japanese Visitors
December 27, 2012
By Rumman Ahmed
The Wall Street Journal India

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