"(Japanese sushi )customers (are) preferring freshness over speed, the future of kaitenzushi remains unknown. Already, some restaurants in Japan have thrown away their oval-shaped conveyor belts and refitted their shops with touch screens and special three-tiered “high speed transport lanes” in an effort to make the customers’ fresh orders appear before their very eyes"
Source: Customers’ Behaviour Changing Sushi Culture in Japan
Tuesday April 9th, 2013
by Oona McGee
Rocket News 24
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