🌸Japanese Customer : Japanese customers enjoy the fifth flavor of umami in many Japanese foods

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July 10, 2013

Japanese customers enjoy the fifth flavor of umami in many Japanese foods


"The umami flavor of dashi is the fifth flavor the Japanese discovered after sweetness, sourness, saltiness and bitterness" 



Source: Nipponica, Discovering Japan, No 8, 2012 page 5
By Isao Kumakura