"American households spend around 10 per cent of their income on food, Japanese consumers spend more than 30 per cent. The higher cash outlay is driven by a quest for quality and knowing as much as possible about the source of their food"
Source: Specialty pork finds Japanese audience, Market to Market, July 8, 2016, Iowa Public Television, iptv.org,
http://site.iptv.org/mtom/story/16214/specialty-pork-finds-japanese-audience
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