In Japan, many people gargle to stop a cold
Learn more here
#gargle #mouthwash #cold #sorethroat #mouthulcers #video #japanesecustomer #howto #prevention #medicine
Showing posts with label Health. Show all posts
Showing posts with label Health. Show all posts
June 25, 2022
Video: 🌸 How to stop a cold with gargling
In Japan, many people gargle to stop a cold
Learn more here
#gargle #mouthwash #cold #sorethroat #mouthulcers #video #japanesecustomer #howto #prevention #medicine
June 11, 2022
Diet: 🌸 Japanese customers longevity insights
Diet:
🌸 Japanese customers and longevity.
Photo. JapaneseCustomer.2022.
All Rights Reserved
🌸Learn more here
over 30 years of dietary evidence of the Japanese diet,
recipes and health statistics that will blow your mind !!!!!
The World Economic Forum investigates the longevity of Okinawans here
#ageing #japan #longevity #health #japanesecustomer #diet #insights #research #book #guide
May 05, 2022
Three benefits of Japanese Green Tea 🌸
Japanese green tea #japanesecustomer
Green Tea is a part of daily Japanese life. It is a popular drink that is consumed hot in winter or cold in summer. Green Tea has some amazing qualities!
History
The Chinese Emperor Shen Nong first discovered green tea about 4700 years ago, who as legend says discovered it by accident?
“He was boiling a pot of water when some leaves from the tea bush strayed into his pot”.
Source: Zittlau, Jorg (1999) Green Tea – for health and vitality, Sterling Publishing Co, New York. USA, p13
Why Japanese Green Tea is different?
“There are three kinds of tea made from the tea plant: green tea, oolong, and black tea...Green which is more lightly processed than the other varieties is favoured in Japan”.
Source: Packer, Lester and Colman, Carol (2002) The Antioxidant Miracle, John Wiley and Sons, New York, USA, page 181
Japanese Green Tea
Green tea comes from two major sources, China and Japan. In each country the tea is processed differently, therefore changing the nature of the tea and its benefits to the drinker.
“In Japan, immediately after picking the leaves, they are steamed. This stops the activity of the fermenting enzyme and the leaves stay green. When you brew Japanese tea the color is somewhere between lemon and yellow-green”.
Source: Zittlau, Jorg (1999) Green Tea – for health and vitality, Sterling Publishing Co, New York. USA, Page 10
What are the nutritional components of Japanese Green Tea?
Green tea when analyzed chemically contains the following:
“Polyphenols, Catechins, Falvanols, Caffeine, Complex sugars (Glycosides), Vitamin C, Vitamin E, Carotene, Saponia, Flouride, Zinc, Selenium, and Magnesia”,
Source: Udall, Kate Gilbert (1998) Green Tea, Fight Cancer, lower cholesterol, live longer, Woodland Publishing, Utah, USA page 7
Three benefits of drinking Japanese Green Tea every day?
1. “Tea contains only half the caffeine of brewed coffee”
Source: Packer, Lester and Colman, Carol (2002) The Antioxidant Miracle, John Wiley and Sons, New York, USA. , page 182
2. The health benefits of tea include, “acting as a strong antioxidant, protecting against cancer, lowering cholesterol and blood pressure, working as an antibacterial and antiviral agent and reducing blood sugar”
3 “Green Tea may be the most valuable substance you can take to protect your health”
Source: Udall, Kate Gilbert (1998) Green Tea, Fight Cancer, lower cholesterol, live longer, Woodland Publishing, Utah, USA page6
Recent research
“Green tea is one of the most promising of the cancer-fighting foods”
Source: Mitscher, Lester and Dolby, Victoria (1998) The green tea book: China’s fountain of youth, Avery Publishing Group, Garden City Park, NY, USA.p53
“Cancer has been steadily gaining ground during the past few decades. In Japan, however, the numbers are much lower. The main reason for that difference is Green Tea”.
Source: Zittlau, Jorg (1999) Green Tea – for health and vitality, Sterling Publishing Co, New York. USA, Page 53
"Supplementing the diet with antioxidants, such as green tea’s polyphenols, lessens the likelihood of wrinkles”
Source: Mitscher, Lester and Dolby, Victoria (1998) The green tea book: China’s fountain of youth, Avery Publishing Group, Garden City Park, NY, USA. P128
Useful links Japanese Green Tea
Sencha Japanese Tea
Organic Sencha Tea Bags
Green Tea with Matcha
Learn more about the different types of Japanese tea here
#japan #japanesecustomer #antioxidants #polyphenols #matcha #sencha #japaneseculture #greentea #healthbenefits
The Chinese Emperor Shen Nong first discovered green tea about 4700 years ago, who as legend says discovered it by accident?
“He was boiling a pot of water when some leaves from the tea bush strayed into his pot”.
Source: Zittlau, Jorg (1999) Green Tea – for health and vitality, Sterling Publishing Co, New York. USA, p13
Why Japanese Green Tea is different?
“There are three kinds of tea made from the tea plant: green tea, oolong, and black tea...Green which is more lightly processed than the other varieties is favoured in Japan”.
Source: Packer, Lester and Colman, Carol (2002) The Antioxidant Miracle, John Wiley and Sons, New York, USA, page 181
Japanese Green Tea
Green tea comes from two major sources, China and Japan. In each country the tea is processed differently, therefore changing the nature of the tea and its benefits to the drinker.
“In Japan, immediately after picking the leaves, they are steamed. This stops the activity of the fermenting enzyme and the leaves stay green. When you brew Japanese tea the color is somewhere between lemon and yellow-green”.
Source: Zittlau, Jorg (1999) Green Tea – for health and vitality, Sterling Publishing Co, New York. USA, Page 10
What are the nutritional components of Japanese Green Tea?
Green tea when analyzed chemically contains the following:
“Polyphenols, Catechins, Falvanols, Caffeine, Complex sugars (Glycosides), Vitamin C, Vitamin E, Carotene, Saponia, Flouride, Zinc, Selenium, and Magnesia”,
Source: Udall, Kate Gilbert (1998) Green Tea, Fight Cancer, lower cholesterol, live longer, Woodland Publishing, Utah, USA page 7
Three benefits of drinking Japanese Green Tea every day?
1. “Tea contains only half the caffeine of brewed coffee”
Source: Packer, Lester and Colman, Carol (2002) The Antioxidant Miracle, John Wiley and Sons, New York, USA. , page 182
2. The health benefits of tea include, “acting as a strong antioxidant, protecting against cancer, lowering cholesterol and blood pressure, working as an antibacterial and antiviral agent and reducing blood sugar”
3 “Green Tea may be the most valuable substance you can take to protect your health”
Source: Udall, Kate Gilbert (1998) Green Tea, Fight Cancer, lower cholesterol, live longer, Woodland Publishing, Utah, USA page6
Recent research
“Green tea is one of the most promising of the cancer-fighting foods”
Source: Mitscher, Lester and Dolby, Victoria (1998) The green tea book: China’s fountain of youth, Avery Publishing Group, Garden City Park, NY, USA.p53
“Cancer has been steadily gaining ground during the past few decades. In Japan, however, the numbers are much lower. The main reason for that difference is Green Tea”.
Source: Zittlau, Jorg (1999) Green Tea – for health and vitality, Sterling Publishing Co, New York. USA, Page 53
"Supplementing the diet with antioxidants, such as green tea’s polyphenols, lessens the likelihood of wrinkles”
Source: Mitscher, Lester and Dolby, Victoria (1998) The green tea book: China’s fountain of youth, Avery Publishing Group, Garden City Park, NY, USA. P128
Useful links Japanese Green Tea
Sencha Japanese Tea
Organic Sencha Tea Bags
Green Tea with Matcha
Learn more about the different types of Japanese tea here
#japan #japanesecustomer #antioxidants #polyphenols #matcha #sencha #japaneseculture #greentea #healthbenefits
February 03, 2022
How Japanese customers stop a cold with gargling
Video: 🌸 How to stop a cold with gargling
Learn more here
https://lnkd.in/eeymHcGQ
#gargle #mouthwash #cold #sorethroat #mouthulcers #video #japanesecustomer #howto
January 12, 2015
Matcha Japanese tea has ten times the antioxidant content of regular Japanese green tea
 |
| Picture: Matcha green tea |
"Just one glass of matcha tea is equivalent to drinking 10 glasses of regular green tea in terms of antioxidant content
(the naturally occurring compounds that prevent chronic disease and slow the ageing process)...packed with vitamin C, zinc, magnesium and the catechin EGCg..which has cancer fighting properties"
(the naturally occurring compounds that prevent chronic disease and slow the ageing process)...packed with vitamin C, zinc, magnesium and the catechin EGCg..which has cancer fighting properties"
Source: The foods you'll be eating this year
By Dilvan Yasa
Body and Soul Magazine, page 8
Sunday Herald Sun Newspaper,
January 11th, 2015
March 12, 2014
Video: High Definition Japanese Television Commercials 2014 in Japanese
Source:
Japanese TV Commercials [ 2014 weeks 05 & 06 ]
JPCMHD You Tube Channel
Subscribe to:
Posts (Atom)
Posts
