Japanese Customer: New study suggests soy based foods may reduce breast cancer link - Japan

Photo: Japanese natto

"Women who eat traditional Japanese soy-based foods on a regular basis face lower risks of breast cancer, a government-sponsored study showed Friday."

Book - The Whole Soy Cookbook

Source: Soy reduces breast cancer risk: Japanese study,
AFP, March 7th 2008
Breitbart.com
http://www.breitbart.com/article.php?id=080307074834.8o49erz0&show_article=1

Book - The Whole Soy Cookbook