"Raw, unbaked Nama yatsuhashi (生八ツ橋) has a soft, mochi-like texture and is often eaten wrapped around red bean paste (餡, an). The unbaked yatsuhashi (Nama yatsuhashi) is cut into a square shape after being rolled very thin, and folded in half diagonally to make a triangle shape, with the red bean paste inside. Unbaked yatsuhashi may also come in a variety of different flavours.[3] Popular flavours include cinnamon and matcha. Yatsutashi is also rolled into a rectangular shape and steamed. "
Source: Wikipedia
2. Toe socks
"Toe socks (also known as fingersocks, glove socks, 5-toe socks or digital socks) are socks that have been knitted so that each toe is individually encased the same way as fingers within a glove."
Source: Wikipedia
3. Daruma
"When purchased, the figure's eyes are both blank white. The owner selects a goal or wish and paints in the left eye of the figure's two eyes with Chinese or Japanese ink. Once the goal is achieved, the right eye is filled in."
Source: Wikipedia
"Japan is the world's largest sesame importer. Sesame oil, particularly from roasted seed, is an important component of Japanese cooking and traditionally the principal use of the seed."
Source: Wikipedia
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5. Japanese Style Keema Curry
"A popular variation of this dish is aloo keema (potatoes and minced meat).[2] It is commonly cooked in North Indian and Pakistani households"
Source: Wikipedia
"Japanese green teas have a thin, needle-like shape and a rich, dark green colour. Unlike Chinese teas, most Japanese teas are produced by steaming rather than pan-firing. This produces their characteristic colour, and creates a sweeter, more grassy flavour."
Source: Wikipedia
"Royal Milk Tea is the nation’s favourite. It is a white tea with much more milk than usual which is usually made with a saucepan by boiling tea leaves with a bit of water and plenty of milk like chai tea."
Source: Hiro Miyoshi
8. Kaki Pi
"Kaki-pi are a common snack in Japan. The two elements of kaki-pi or kaki-no-tane (柿の種) are small crescent-shaped fragments of senbei (soy-flavored rice crisps), and peanuts. They are often consumed with beer and are sometimes a bar snack. Kaki-pi has several different types of flavors, such as wasabi, pepper, amongst others."
Source: Wikipedia
"Kit Kats in Japan are produced at Nestlé-owned factories in Himeji and Kasumigaura. The milk chocolate used for Kit Kats is made from whole-milk powder and Nestlé buys most of its cacao beans from West Africa"
Source: Wikipedia
"nama chocolate", a form of ganache made with melted cacao and fresh cream, and dusted with fine cocoa powder.[1]
Source: Wikipedia
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