January 16, 2012

Japanese customers " have a a deep-seated connection to seasonality of food" according to Ogilvy Mather Japan

Picture: Breaktime in Japan - Green tea and red bean manju sweet



" I think Japan does have many deep cultural issues. For example, there is a deep-seated connection to seasonality of food that I think is beyond anyplace in the world, save maybe France."








Source: Ogilvy & Mather Japan
By Chris Betros
EXECUTIVE IMPACT JAN. 09, 2012
Japan Today

No comments:

Post a Comment