July 15, 2013

Japanese researchers find microorganisms mixed with feed can reduce the fat of red meat by up to 30 percent



"Researchers ....found that the mixture of feed and microorganisms developed to reduce the odor of pig excrement reduces the fat content of red meat by about 30 percent, compared with pork produced without using the microorganisms."




Source: New foods spring from school labs
Fair highlights some of the remarkable edible products developed by university researchers
BY ASAKO TAKAGUCHI
July 14th 2013
Japan Times

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