November 06, 2013

The season determines the tableware used in presenting traditional Japanese food

" in autumn we use tableware featuring seasonal flowering plants such as the Japanese clover or chrysanthemum. In the heat of summer, we use tableware of glass to give a feeling of coolness to the meal"

Source: The Art of Washoku
By Eichi Takahashi
No 8, 2012, Page 15

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