September 17, 2012

Garasuki is a Japanese boning knife used in cooking Japanese foods

"Japanese boning knife - "garasuki"- the blade is about 15 centimetres and it has a heel...Japanese knives..can be used to cut bone as well as flesh off the bone"

Michael Ryan, Chef

Source: 50 The Epicure
The Age newspaper
Tuesday 26th June, 2012, page 7

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