September 17, 2012

Garasuki is a Japanese boning knife used in cooking Japanese foods




"Japanese boning knife - "garasuki"- the blade is about 15 centimetres and it has a heel...Japanese knives..can be used to cut bone as well as flesh off the bone"


Michael Ryan, Chef


Source: 50 The Epicure
The Age newspaper
Epicure
Tuesday 26th June, 2012, page 7

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